I want to share what I’ve Learned
after 30 years at top institutions like Cleveland Clinic and the Ohio State University where I was entrusted to prepare & serve over 3000 nutritious meals each day… all safely.
“Mary has won every award in the industry for creativity, innovation, and leadership. She could easily rest on her laurels. Yet, she never forgets her roots, never fails to inspire through her presentations, webinars & publications . Expanding her reach beyond our borders, she represented US healthcare as an Ambassador to the Mediterranean Diet Roundtable in Rome.”
Credible & Collaborative
Ohio born, bred and educated: Earned degrees from Youngstown State & Case Western Reserve & Graduate Certificate from OSU Executive Program in HC Management
Food & Nutrition: Registered & Licensed Dietitian Nutritionist, ServSafe Certified in Food Safety, Instructor & Proctor, Adjunct OSU faculty
Member of National Academy of Nutrition & Dietetics, Assoc. for Healthcare Foodservice, International Food Manufacturers Gold & Silver Plate Society
National leader: Served as President of the National Society Healthcare Foodservice Mgt., the Ohio Dietetic Association, Chair of IFMA Gold & Silver Plate Society and Management in Food & Nutrition Systems
Recognitions: Healthcare Operator of the Year IFMA Silver Plate, Equipment & Supplies Management Excellence, YSU Alumni Award, ODA Member Merit, ADA Innovation & FER Industry Excellence awards.
On Stage, Screen or at Your Side
Inspired by Mom
Angelina Frazzini Miller cooked every day for our family of 12. She continued baking bread, even after her 1st stroke which left her with only the use of one hand.
Her love of food motivated me to pursue a career in nutrition which I’ve spent surrounded by food, occasionally grilling for my sisters (in one of Mom’s aprons) and serving others safely.
