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Food Safety Manager & Handler Certification Coach & Proctor

“Mary is a food safety veteran who has the tools that will help anyone succeed. I passed the test with flying colors thanks to Mary.” (Michelle S - Ghost Kitchen Entrepreneur)

“It’s all in the Cards: 500 Food Safety Flashcards. She gave me 1 deck for free. It was so helpful I immediately ordered all 20!” ( Intern studying to become a Food Safety Manager)

“I am new to this world of food service. I knew she would be great because you can hear her love and passion. She guided me through the lessons, offered extra learning materials and followed up to make sure I stayed committed. She helped me focus my studying and worked around my busy mom-preneur hours. I couldn't have passed in such a short period without her help. Her service is well worth the small fee! Glad to have met and worked with you on this journey.  Thank you so much Ms. Mary!” (Joanne M-Food Truck Owner)

How Can I Help?

“I don't think I have ever attended a communication training session so tailored to my exact position.”

“A dietitian with a sense of humor! Who knew? Mary even makes food safety fun!”

“She explains the Mediterranean Diet so it’s easy and accessible. I went shopping for ingredients right after her session.”

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Protect Your Plate

And those who Share Your Table. Tips, Tools & Kits to Keep Safe Food at Home:

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Email: MaryAngela@KeepSafeFood.com

“Don’t give until it hurts, give until it feels good.”
— Dennis Kimbro

It was Mom’s. Angelina Frazzini Miller cooked every day for our family of 12. She continued baking bread, even after her 1st stroke which left her with only the use of one hand.

Her love of food motivated me to pursue a career in nutrition which I’ve spent surrounded by food and serving others safely.

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I Wear The Apron Because…

Food Safety- Latest Insights

Food Safety Dietitian's Food Safety Blog
Food Safety Training: Trust First, Train Second
Mary Miller
Food Safety Training: Trust First, Train Second
Mary Miller

Lear the 10 steps of trust building strategies to “hardwire” a trusting culture in your food safety training.

Mary Miller
When in Doubt: Microgreens or Sprouts?
Guest User
When in Doubt: Microgreens or Sprouts?
Guest User

Have you ever been told to “eat the rainbow”? Well how about a “little green” for the Saint Patrick’s Day holiday!

Cue microgreens! Or as some may say, the gold at the end of the rainbow.

Guest User
How Many Germs Are Hiding Out in Your Water Bottle?
Guest User
How Many Germs Are Hiding Out in Your Water Bottle?
Guest User

Depending on how often you clean your reusable water bottle, it can harbor over 900,000 CFUs per square centimeter. What’s a CFU? It’s a colony forming unit, meaning it’s living bacteria that’s ready to multiply under the right conditions. Here’s a point of comparison: Are you a pet owner? That’s almost 20 times as many germs found on your furry friend’s water bowl! Would you drink from that?

Guest User