Fans is short for Fanatics, enthusiasts, ardent supporters. Want to know a secret? Registered Dietitians (RDs), the ultimate food and nutrition fanatics (I mean that in a good way) are also sports fans who eat REAL tailgate foods. I know this because… when interviewed on tailgate food safety for Man vs Germs podcast, listen to it here: secretliferd.com, I asked the RD podcast proprietors what their favorite tailgate foods were:Read More
Give your pets the same consideration as your other family members when it comes to cleaning and sanitation practices.Read More
There’s a fine moral line between being food safe and enabling food waste.Read More
Cutting boards take a beating all year long, especially during the holiday season. Here’s How to use them safely.Read More
Shocked to hear of a turkey recall just days before Thanksgiving?
If yes, then you were not alone. Turkey stars in thousands of shows over the Thanksgiving season. Fortunately, it was not whole turkeys that were recalled but rather ground turkey.Read More
If you answered yes, Guest Blogger Caroline O’Connor’s next question is… how long will you be living to tell the tale?Read More
Personal Trainer Caroline O’Connor gives produce a workout.
I’ve gone down many paths when it comes to cleaning fruits and veggies. Scald with hot water, rinse under cold, wash with soap and water, gently rub, annihilate with a scrub brush... or no water (not cleaning them at all, OOPS!)Read More
...and the 3 winners of the Gahanna Jefferson Public Schools Food Safety Kits are:Read More
Five-Second Rule- Debunked!
*Drops food on the floor* Thinks...“Five-second rule!”. *Eats the food*. We’re all guilty...
It belonged to my mom, Angelina Frazzini Miller
Mom was an amazing cook and baker. She cooked every day for her family of 12
A different menu for the Dominican nuns convented across the street.
Loved Lu Lejman’s personalized apron. Hers was gifted to her by a creative friend, Shirley. Mine was one worn by my mom. My creative sister, Rose, embellished it for me.
If I was teaching my ServSafe Class, would this type of food contamination be considered:
A: Biological Contamination:
B: Physical Contamination?
C: Lucky?Read More
"Public health advocates have long lamented that the USDA’s nutrition advice doesn’t align with how the institution actually spends its money, and they often point to crop subsidies as the most glaring example.